WebShirl + Moss – Fig and Nib 70% $ 14.50 Using the single estate chocolate from Fazenda Camboa, Brazil, Simon and Aimee have produced an award winning fruit crunch delight. With dried fig and roasted nibs, the contrast between smooth melting chocolate, crunching nibs and chewy fig is perfection. WebShirl + Moss Chocolate by Shirl + Moss $13.50NZD or 4 interest-free payments of $3.38 …
Shirl and Moss Chocolate 70% Fazenda Camboa Brazil bar tasting …
WebProduct Details We hand sort, roast, crack, winnow and stone grind for up to 80 hours … WebShirl and Moss Chocolate 70% dark chocolate Fazenda Camboa Brazil #cacao batch #004. Nose of dark fruit, dark grape, black currant, nutty and oak. Tastes of dark fruit, nutty and orange peel. Chocolate maker in Wellington, New Zealand. 0 comments. share. save. hide. report. 100% Upvoted. thelma hyatt movies
Shirl and Moss - Toasted Milk Chocolate Bar
WebShirl and Moss. Single Origin Kilombero Valley Tanzania. Style . Dark Chocolate . Region. Wellington, New Zealand. Volume. 80g. This 70% bar delivers lush notes of red stone fruit (think cherries and plums) with a silky smooth layered finish. The outstanding organic cacao used in this bar is farmed by a collection of smallholder farmers in the ... WebShirl & Moss is a small batch sustainable bean-to-bar craft chocolate maker from New Zealand. Offering a unique lineup of bars hand-crafted from premium ethically sourced Organic Cacao from Fazenda Camboa, a Single Estate Cacao farm in Bahia, Brazil. The enchanting balance of flavours and texture Shirl & Moss Chocolate - Toasted Milk 50% … WebFor my latest interview I caught up with Simon Godsiff from New Zealand's newest bean-to-bar chocolate maker Shirl + Moss. Simon and his sister Aimee decided to start making chocolate from scratch back in 2016, and after a couple of years honing their craft they launched their first range of bars in June of this year. thelma hyatt pics