WebNov 19, 2024 · 1 pound brussel sprouts trimmed and sliced 1 tablespoon olive oil ½ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon garlic powder 1 tablespoon butter ¼ cup finely chopped onions 2 tablespoons all … WebAug 16, 2024 · Ingredients. 2 1/2 pound Brussels sprouts, trimmed and halved (quartered if large; about 8 cups) 2-3 tablespoons extra-virgin olive oil, divided. 1 medium onion, thinly …
Cheesy Brussels Sprouts Casserole Recipe
WebMar 6, 2024 · Stir in one cup (2/3 of the recipe) of the shredded cheddar cheese, until melted. Season with the remaining sea salt and black pepper. When the brussels sprouts … WebNov 18, 2024 · How to make Brussels Sprouts Gratin: Step 1 Prepare the veggies. Slice the stems off the Brussels sprouts and remove the outer leaves. Slice in half or fourths, depending on size. Then chop cauliflower … ruth bassett sprague
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WebSep 29, 2024 · Place bacon and Brussels sprouts in the prepared baking dish. Pour cream evenly over the Brussels sprouts, then sprinkle breadcrumbs and Parmesan cheese on top. Place pieces of butter over the bread crumbs. BAKE. Bake in oven until golden brown and heated through, 20 to 25 minutes. Broil for the last 2-3 minutes. WebOct 19, 2009 · Trim brussels sprouts; cut X in base of each. In saucepan of boiling salted water, cook brussels sprouts for 7 to 9 minutes or until tender-crisp. Drain and chill under cold running water; press out excess water with towel. Cut in half if large; place in shallow greased 8-cup (2 L) casserole dish. WebDirections Preheat the oven to 400°F. In a small skillet, melt 1 to 2 tablespoons of the butter over medium heat. Add the panko and cook, stirring often, until lightly brown, 3 to 4 minutes. Transfer the panko to a small bowl and stir in the parsley. Set aside. In a small skillet, melt 3 tablespoons of the butter over medium heat. ruth bat-seraph marvel