Web07. apr 2024. · Recipe: Ajji's Mango Thokku. Ingredients 1 kg fresh raw mangoes 2 tsp mustard seeds, divided 2-3 tsp red chilli powder (adjust based on your spice levels) 1 tsp turmeric 1/2 tsp fenugreek seeds A pinch of asafoetida 2-3 cloves garlic (optional) Oil, as needed Curry leaves Salt. Method Wash the raw mangoes and pat them dry. Web08. sep 2010. · Mango Thokku (South Indian style) Tomato Thokku. Puli Inji (Kerala style ginger pickle) Mavadu (baby mango pickle/vadu manga) Puli Milagai (green chilli pickle) Neer Nellikkai Recipe (gooseberries in brine) Fresh Green Peppercorn Pickle (pachai milagu pickle) Cut Mango Pickle. Kalakai Pickle (karonda achaar)
67 easy and tasty thokku recipes by home cooks - Cookpad
WebFinally, add the sprouted mustard at the top of the mangai thokku. Once it gets settled to room temperature, store it in the glass container. Our spicy Mango Thokku is ready to serve with Dosa, Chapatti and curd rice. Happy Living!! Enjoy watching the video: How to make Raw Mango Thokku Recipe in Tamil Web18. maj 2024. · Fry them until it turns aromatic (about 30 seconds) (1). Now add the dry red chili and fry for 30 seconds more (2). Next add the tamarind and stir once and turn off the flame. Let the tamarind soften a bit in the heat (3). Place the cooled fried ingredients in the blender jar and coarsely grind it (4). new shindo life codes 2022 today
Mango thokku recipe, Manga thokku - Raks Kitchen
Web22. avg 2024. · Step 2: Then, add the mustard seed powder, asafoetida and fenugreek powder and mix well — Cook for about 20 to 30 seconds over medium-low heat. Step 3: Reduce the heat to low and add the grated raw mango, salt, turmeric powder, and red chili powder. Step 4: Mix it thoroughly and cook for 10 minutes over medium-low heat. Web01. jul 2014. · Jaggery 1 tsp. Method: Take the skin of the mango and grate this using the carrot grater. In a heavy bottomed pan add sesame oil and throw in the mustard seeds , … Web20. maj 2015. · Nellikayi thokku, I always have this in my kitchen shelf. Ajji used to make this wonderful mouthwatering call it as pickle or thokku always a lifesaver when we develop aversion to food. Thokku along with hot rice and a spoonful of ghee..mmm can’t describe.You should try this to experience. During pregnancy it is the one dish to which a … microsoft word mohawk college