WebSep 20, 2016 · Search the list of federally registered meat establishments and their licensed operators. Download the entire listing. No entry in any field will return the entire list. ** If "a" is entered in this field, only items beginning with "a" will be shown on the list - link on the right. If the entry is empty, all names will be shown. WebThe following facilities have been certified under the HT Program, and are registered with CWPCA, for the production and export of wood packaging that meets the International Standard for Phytosanitary Measures 15 (ISPM 15). These facilities have been certified by CFIA as meeting the eligibility and compliance requirements of the HT Program.
Commercial Feed Mills - Animal Nutrition Association of Canada
WebStep 1: Know Your Dashboard. Select Manage Profilefrom the navigation bar at the top of your dashboard to begin to modify the information related to your Contact Profile for My … WebCFIA activities include: evaluating and approving ingredients for use in livestock feeds; establishing standards and policies for the exemption of feeds from registration; evaluating and registering specialty products of specific safety or efficacy concern; monitoring feeds for the presence of residues of chemicals, pesticides, contamination by heavy metals, … royer animal health
Guidance for Food Establishments Concerning Construction Materials and ...
WebThis document provides guidance to industry on the approach that the Canadian Food Inspection Agency (CFIA) will follow for assigning establishment identification (ID) numbers. ... commodity-specific establishment registration numbers if they were formerly registered under more than 1 act or regulation. Establishment identification (ID) number. WebCFIA Fish List. The CFIA Fish list provides the following information:. The French and English common names which are acceptable in Canada for the labelling of fish; The scientific names and their corresponding Taxonomic Serial Number (TSN) which is used to identify, on the Fish Import Notification, the species of fish being imported; WebSearch the list of federally registered meat establishments and their licensed operators. Last update : 2024/03/22 New Search. Telephone numbers: Ending with /F = Fax Number. Ending with /I = Inspection Number. Not ending with anything = Location Number. * at the end of the operator's name means the establishment is temporarily … royer architecte valognes